The High Coast meets the Mediterranean's flavor at Docksta Havet Base Camp.
The High Coast of Sweden meets the Mediterranean flavor. All about the event that have been held at Docksta Havet Base Camp with Apuliens Smak.
Docksta Havet and Apuliens Smak invited the Sailors cruising the High Coast in discovering new products and tastes of the Puglia region by listening to stories, learn new recipes and tips on how to use them in a fast and simple way onboard or at home.
“Aperitivi & Appetizers How To" from the galley at Docksta Havet Base Camp: sailors cruising the High Coast and our guests are invited to a series of tasting events in discovering the beautiful Italian region of Puglia and its excellent specialities.
Extra Virgin Olive Oil, olives, taralli, frisellini, orecchiette pasta, bruschette and lampascioni... are typical Pugliese specialities: the best of millenary culture of Mediterranean and Italian food between the land and sea of the High Coast.
Here below you can "have a taste" of the event that was held in the Docks :)
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